Varieties Of Uttapam (or )Oothappam

Oothappam is also like thick dosa(rice pancake).I use same idli  batter for making Oothappam.The batter may be little sour for this when compared to idli.Check the link for how to make idli batter.
1.Plain Oothappam
*Heat the dosa pan.Pour the batter in the centre,drizzle oil.When one side is done,turn it and cook.

Serve with any coconut chutney or sambhar as your choice.

2.Onion Oothappam
* Chop the onions finely.
* Heat the dosa pan.Pour the batter in the centre,sprinkle the chopped onion all over the oothappam,gently press it with spatula,drizzle oil.When one side is done,turn it and cook.

Serve it hot with coconut chutney.