Pineapple Kesari

Ingredients:
Sooji rava - 3/4 cup
Water - 2 1/4 cup 1:3 ratio
Sugar - 3/4 cup even 1/2 cup is enough if u want less sugar
Ghee - 4 tsp
Oil - 2 tsp
Tutti Frutti-1 tbsp
Pineapple Pieces-1/2 cup

Salt -small pinch
cashew and raisn as per need
yellow food color a pinch


Method:
* Put a tsp of ghee in a pan, fry cashew and raisin till golden brown.
* Pour water in a vessel add food color let it boil.
* After frying the cashew, then add rava and fry until golden brown in the same pan.
* When the water boils pour it in rava, mix well no lumps are formed.
*Add the pineapple pieces,cook until it becomes soft.
* Add sugar and salt to it.
* At this time add oil and ghee mix it well.Oil is added to it then only it is not hard.*After some time it seperates from the pan or the ghee oozes out its the right consistency.