Coriander Coconut Chutney

Ingredients:
Coriander Leaves-1/4 cupCoconut-1/2 cup(grated)
Roasted Bengal gram(fried channa,pottukadalai)-1/2 cup
Green chilli-3 nos.
Garlic pods-3
Ginger-1/2 inch piece
Salt and Water as needed
Tempering:
Oil-1 tsp
Mustard Seeds-1 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Curry Leaves-few

Method:
*Clean and wash fresh coriander leaves.*Grate or cut the coconut into pieces.
*Put  coriander leaves,coconut,roasted bengal gram,green chilli,garlic pods,ginger,salt and water in a mixie jar.
*Grind it into a coarse paste.
*Heat oil in a pan,add mustard seeds let it splutter,add channa dal,urad dal saute it until golden brown,add curry leaves let it splutter.
*Add it to the grinded mixture.Add water and salt to your required consistency.