Fish Chilly-Fish 65

Ingredients:
Fish Fillet -1 lb
Corn Flour-1/4 cup
Garam Masala Powder-2 tsp
Chilli Powder-2 tsp
Kasturi Methi  Powder-2 tsp
Ginger Garlic Paste-2 tsp
Salt-as needed
Red Food Color-a pinch
Lime Juice-1 tsp
Oil-to fry


Method:
*Wash and cut the fillet into pieces.
*Take a bowl mix all the ingredients except oil.
*If the mixture is dry sprinkle little water.
*Keep it aside or in refrigerator for 30 mins-1 hour.
*Heat oil in a pan,fry it.If u want u can deep fry also.

Serve it hot with onion,carrot,lemon slices.