Carrot Stir Fry-Carrot Poriyal

Everyone knows carrot is good for health,here is my simple carrot poriyal recipe.Its nice side dish for sambhar saddam,rasam or curd rice.

Ingredients:
Carrots-3-4 (medium size)
Onion-1(medium size)
Green Chillies-3 nos.
Curry Leaves-few.
Grated Coconut-2 tsp(optional)
Oil-1 tsp
Salt-as needed
Tempering:
Mustard seeds-1/2 tsp
Urad dhal-1/2 tsp
Chana dhal-1/2 tsp


Method:
*Peel the skin and wash the carrots.Then Shred it.
*Finely chop the onion and green chilly.
*Heat oil in a pan,add the tempering ingredients,let it splutter.
*Add onion,greenchillies,curryleaves saute it until the onions become transparent.
*Add salt to it.
*Add the shredded carrots saute it until the raw smell goes.
*Finally add grated coconut ,stir it .
 Your yummy carrot poriyal is ready.