Coconut Chutney

Coconut chutney is common sidedish for idli,dosa,pongal,upma etc.Even if  its little thick, we can have it as sidedish for sambhar saddam or rasam saddham, for this also it tastes good.It is very simple,easy dish involves no cooking.

Ingredients:
Coconut-1/2 cup(grated)
Roasted Bengal gram(fried channa,pottukadalai)-1/2 cup
Green chilli-3 nos.
Garlic pods-3 
Ginger-1/2 inch piece
Salt and Water as needed
Tempering:
Oil-1 tsp
Mustard Seeds-1 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Curry Leaves-few
Method:
*Grate or cut the coconut into pieces.
*Put coconut,roasted bengal gram,green chilli,garlic pods,ginger,salt and water in  a mixie jar.
*Grind it into a coarse paste.
*Heat oil in a pan,add mustard seeds let it splutter,add channa dal,urad dal saute it until golden brown,add curry leaves let it splutter.
*Add it  to the grinded mixture.Add water and salt to your required consistency.

Note:
*Adjust coconut and roasted channa according to ur taste.
* we  use red chilli,it gives different taste to chutney.