Tutti Frutti Cake

Its basic vanilla sponge cake mixed with tutti frutti and cashew nuts.This is simple recipe with equal quantities of three ingredients flour,butter,sugar.

Ingredients:
Maida (All Purpose Flour)-100 gms
Butter-100 gms(room temperature)
Granulated Sugar-100 gms
Egg-1
Vanilla Extract-1/2 tsp
Baking Powder-1/2 tsp
Milk-1 tbsp
Salt-a pinch
Tutti frutti-3tbsp
Cashew nuts-10 nos
Extra 1 tbsp flour for mix with tutti frutti.
Some butter and flour for greasing the pan.

Method:
*Preheat the oven 350' f.
*Grease the pan with butter and flour.
*Mix tutti frutti with flour.
*Sieve maida and baking powder together.
*Whisk butter and sugar until creamy.
*Beat the egg.
*Add egg,milk to the butter and sugar mixture,mix well.
*Add vanilla essence stir well.
*Then add maida mixture ,salt and mix well.
*Add flour dusted tutti frutti ,mix well.
*Pour it in the greased pan,level it , arrange the cashew nuts in the top.
*Bake it for 350' f for 30 mins or until the toothpick inserted in the center comes out clean.

Note:
*If u don't have the weighing scale here the approximate cup measurements.
Flour-1/3cup+1 tbsp
Butter-1/4 cup-1 tbsp
Granulated sugar-1/4 cup
*Dust tutti frutti,otherwise it will settle in the bottom.