Homemade ginger garlic paste smells good.It can be preserved for more than 1 month in refrigerator.
Ingredients:
Ginger-1 cup
Garlic-1 cup
Oil-1 tsp
Salt-1/2 tsp
Method:
*Wash and peel the ginger.
*Peel the garlic.
*Roughly chop ginger and garlic.
*Grind ginger and garlic ,with oil and salt.If necessary add little water to grind.
*Store it in a dry,clean container,in fridge.Use dry spoon to take the paste.
Note:
* Even wash the ginger grind it with the skin.
*To peel garlic ,sprinkle with water, let it for 1 hour,then peel it.
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Ingredients:
Ginger-1 cup
Garlic-1 cup
Oil-1 tsp
Salt-1/2 tsp
Method:
*Wash and peel the ginger.
*Peel the garlic.
*Roughly chop ginger and garlic.
*Grind ginger and garlic ,with oil and salt.If necessary add little water to grind.
*Store it in a dry,clean container,in fridge.Use dry spoon to take the paste.
Note:
* Even wash the ginger grind it with the skin.
*To peel garlic ,sprinkle with water, let it for 1 hour,then peel it.
