Homemade Ginger Garlic Paste

Homemade ginger garlic  paste smells good.It can be preserved for more than 1 month in refrigerator.
Ingredients:
Ginger-1 cup
Garlic-1 cup
Oil-1 tsp
Salt-1/2 tsp

Method: 
*Wash and peel the ginger.
*Peel the garlic.
*Roughly chop ginger and garlic.
*Grind ginger and garlic ,with oil and salt.If necessary add little water to grind.
*Store it in a dry,clean container,in fridge.Use dry spoon to take the paste.


Note:
* Even wash the ginger grind it with the skin.
*To peel garlic ,sprinkle with water, let it for 1 hour,then peel it.