Potato Masala

Potato Masala goes well with poori and dosa.
Ingredients:
Potato-3-4 (medium size)
Onion-2(big)
Green Chilly-4-5 nos.
Turmeric Powder-1 tsp
Cashew nuts-10-15(optional)
Green Peas-1/2 cup(optional)
Oil-2 tsp
Mustard Seeds-1 tsp
Chana dal-1 tsp
Urad dal-1 tsp
Curry Leaves-few

Method:
*Pressure cook the potatoes for 3-4 whistles.Peel the skin and mash it.
*Slice the onion into thin pieces,slit  the green chillies.
*Heat oil in a pan,add mustard seeds.Let it splutter.
*Add chana dal,urad dal,cashewnuts ,saute it until golden brown.
*Add sliced onions and green chillies ,saute it well.
*Add turmeric powder ,saute until raw smell goes.
* Add green peas and mashed potatoes mix well.
Serve with poori.

Note:
*Add turmeric powder in the oil itself,otherwise raw smell never goes.
*If you use fresh or frozen peas add directly.Dried peas means cook already and then add.