Beetroot Stir fry -Beetroot Poriyal

Ingredients:

Beetroot-1 (medium size)
Onion-1(medium size)
Green Chillies-3 nos.
Curry Leaves-few.
Grated Coconut-2 tsp(optional)
Oil-1 tsp
Salt-as needed
Tempering:
Mustard seeds-1/2 tsp
Urad dhal-1/2 tsp
Chana dhal-1/2 tsp

Method:
*Peel the skin and wash beetroot.Then Shred it.
*Finely chop the onion and green chilly.
*Heat oil in a pan,add the tempering ingredients,let it splutter.
*Add onion,greenchillies,curryleaves saute it until the onions become transparent.
*Add salt to it.
*Add the shredded beetroot saute it until the raw smell goes.
*Finally add grated coconut ,stir it .
Your yummy beetroot poriyal is ready.