Its usual with the idli batter,first its idli,then dosa,then oothappam or kuzhi paniyaram.
Ingredients:
Idli Batter-3 cup
Onion-2(medium size)
Green Chilly-4-5 nos.
Mustard Seeds-1 tsp
Urad Dal-1 1/2 tsp
Chana Dal-1 1/2 tsp
Currry Leaves-few
Coriander Leaves-few
Oil-3 tbsp
Salt-as needed
Method:
*Heat oil in a pan add mustard seeds let it splutter.Add chana dal,urad dal saute until golden brown.
*Add chopped onion,green chilly,curry leaves,coriander leaves,salt.Saute well.
*Mix the sauteed things to the batter,mix well.
*Heat the paniyaram pan,add oil.Once the pan is heated pour the batter.one side cooked flip it off.
Serve it with coconut chutney.
Note:
*If you want add grated carrots also.
*Batter is like oothappam consistency,not too thick or thin.
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