Types Of Dosas

Paper Roast:
Method:
*Mix water to idli batter ,pouring consistency.
*Heat the dosa pan.
*Take the batter in a laddle ,pour it in the center ,rotate it till the edge using back side of the laddle.
*Drizzle with oil,when one side become golden brown,turn it to other side.

Once it is done,roll it and serve with chutney,sambhar anything you wish.
To make the batter check this link.


Podi Dosa:
* Heat the dosa pan,pour the batter rotate it  till the edge,sprinkle  idli podi on it,drizzle oil.Once its done,turn other side.

Serve it hot with any chutney.

Egg Dosa
*Heat the pan,pour the batter ,break one egg and spread it on the batter.When one side is done flip it to other side.