Tomato Chutney Without Coconut

Ingredients:
Tomato-3
Onion-2 medium size
Red Chilly-4-5 nos(adjust to your taste)
Garlic-3 pods
Ginger-1/2 inch piece
Tamarind-1 tsp(optional)Oil-1 tsp
Salt-as needed

Tempering:
Oil-1 tsp
Mustard seeds-1 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tsp
Curry Leaves-few
Method:
* Chop onion and tomato.
* Heat oil in a pan add red chilly .
* Add ginger and garlic,add onion saute it well.
*Add tomato saute it until raw smell goes.
*Add tamarind.
*Keep it aside,let it cool down.
*Once it cool down, add salt and grind it in a mixier to a coarse paste,no need to add water.
*Heat oil in a pan,add the tempering ingredients,let it splutter .Add it to the grounded mixture.