Idli Upma

Idli Upma one of the best way to reuse the left over idli .It is one of the  simple,easiest  dish with or without side dish .It can be  made within few minutes.

Ingredients:
Idli-4
Onion-1 medium size
Green chilli-3 nos.
Turmeric Powder-1/4 tsp
Curry Leaves-few
Tempering:
Oil-1 tbsp
Mustard seeds-1/2 tsp
Channa dal-1/2 tsp
Urad dal-1/2 tsp
Method:
*Crumble  the idli by hand.Finely chop the onion and green chilli.
*Heat oil in a pan.Add mustard seeds, let it splutter.
*Add chopped onion,green chilli saute it until golden brown.
*Add curry leaves.
*Add turmeric powder, saute it until raw smell goes.
*Add the crumbled idli saute it well.
*Finally  garnish with coriander leaves .
Serve it hot with coconut chutney.

Note:
* Add turmeric powder in the oil itself,otherwise dish has raw smell of it.
*Add little more oil and onion, for good taste.
*Cook it in the medium flame,otherwise it will stick in the bottom of the pan.