Corn on the Cob

It is always best to use the seasonal produce.In summer we can get lot of fresh corns.It tastes good and more crunchier than frozen ones.It is more juicy and crisp.

There are lot of ways to cook the corn.The simple method is boil it in salt water.
Method:
*Remove the husk and silk of the corn.
*Broken into two pieces add it to the boiled salt water cook it for 5 -7 mins.
*Another way put everything in the pressure cooker and cook it for 2 whistles.
*Once it is little hot  apply dab of butter and serve .

Corns are good source of fiber and rich in vitamin b,phosphorous,magnesium etc.So it is a healthy snack and best travel food also.