Beans Stir Fry

Beans stir fry is a simple dish,serve it as a side dish for sambhar sadham or curd rice.

Ingredients:
Green Beans-1 lb
Onion-1 Medium size
Green chilly-3-4 nos.
Curry Leaves-few
Oil-1 tsp
Grated Coconut-1 tbsp
Salt-as per need
Tempering:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Method:
*Wash and cut the green beans.
*Chop the onion and green chilly.
*Pressure cook the chopped beans for a whistle or steam it, or boil it until it becomes soft.Drain the excess water.
*Heat oil in a pan add the tempering ingredients ,let it splutter.
*Add onion ,green chilly,curry leaves saute it for few minutes.
*Add cooked beans and saute it ,until the water dries.
*Finally add grated coconut mix well and switch of the stove.