Ingredients:
Water -11/2 cup
Red Chillies-3-4 nos.
Cumin(Jeera)-1 tsp
Pepper-1/2 tsp
garlic pods-4-5
Tamarind-small ball size
Salt-as per needed
Curry leaves and Coarinder leaves for garnish
Method:
* Grind red chillies,cumin,pepper,garlic pods into a coarse paste.
*Extract pulp from the tamarind.
*In a pot add the ground paste, tamarind,water and salt, let it boil .
*When it starts boil add curry leaves and coarinder leaves then switch off the stove.
The spicy milagu rasam is ready to serve.
Have it with hot steammed rice.The best combination is rasam saddam with thengai thogayyal.It can be served as soup also.Adjust red chillies and tamarind according to ur taste.
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