Okra Stir Fry - Vendakkai Poriyal

Ingredient
Okra -1 pound
Onion-1(medium size,finely chopped)
Chilli powder -1 tsp
Oil-2 tsp
Salt - as needed


Tempering
Mustard seeds-1/2 tsp
channa dhal-1/2 tsp
Urad dhal-1 tsp


Method

*  Wash and wipe Okra. Cut it into thin slices.















* Heat oil in a pan add mustard seeds,channa dhal, urad dhal.Let it splutter.
* Saute the onions until golden brown.Add salt  to it.
* Add  cut okra, fry until it becomes soft or it won't stick,Add the chilli powder to it and cook for another 2 to 3 minutes.

Tips
* When u wipe  okra make it dry without any water,otherwise  it becomes soggy.
*Cook it in a medium or low flame it can be easily burnt.