Tuesday, May 15, 2012
Cabbage Stir Fry - Cabbage Poriyal
Ingredients:
Cabbage-2 cups(finely shredded)
Onion -1 medium size(finely chopped)
Green Chilli-4
Oil-2 tsp
Coconut-1tbsp optional
Salt-as needed
Tempering:
Mustard seed-1 tsp
Chanadhal-2 tbsp
Curry leaves-few
Method:
* Heat oil in a pan, add mustard seeds, let it splutter.
*Add chanadhal fry until golden brown.
*Add onion,green chillies,curry leaves saute it.
*Add the shredded cabbage saute it ,until raw smell goes or its become soft,if u want sprinkle little water.
*Finally add the grated coconut.
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