Rava kesari - Semolina pudding

Instead of having usual kesari in same cups its little different give pleasing look especially kids love it.Have it as finger food with a tooth pick.

Mostly i try to put recipes with small Quantities.If u want u can try with large qty.

Ingredient
Sooji rava - 3/4 cup
water       -  2 1/4 cup 1:3 ratio
sugar        - 3/4 cup even 1/2 cup is enough if u want less sugar
Ghee        - 4tsp
oil            - 2 tsp
salt           -small pinch
cashew and raisn as per need
orange food color a pinch


Method
* Put a tsp of ghee in a pan, fry cashew and raisin till golden brown.
* Pour water in a vessel add food color let it boil.
* After frying the cashew, then add rava and fry until golden brown in the same pan.
* When the water boils pour it in rava, mix well  no lumps are formed.
* Add sugar and salt to it.
* At this time add oil and ghee mix it well.Oil is added to it then only it is not hard.
*After some time it seperates from the pan or the ghee oozes out its the right consistency.
* Grease the plate put the mixture and level it .
* let it cool down and cut it to diamond shape.