Modak(Kozhukattai)

Modak is one of the Vinayaka Chaturthi special.
Ingredients:
Outer Covering
Rice Flour-1 cup
Water-1 1/4 cup
Oil-1 tsp
Salt-pinch
Stuffing
Grated Coconut-1/2 cup
Jaggery-1/4 cup
Ghee-1 tsp
Water -little
Salt-pinch
Cardamom-1(powdered)

Method: 
*Heat the pan add jaggery and little bit water to melt,then add grated coconut,ghee,salt,cardamom powder mix well,until water dries.
*Mix everything under the heading (outer covering) in a bowl without any lumps.Pour it in a pan stir continuously in a medium heat until it leave the sides and roll like a ball.
*Once its done keep it covered to avoid drying.Take a small ball of the flour,make it as a  cup,put a teaspoon stuffing,close it.
*Steam these in greased idli vessel for 10 -15 mins.