ChickPeas (Chana or Kondakadalai) Sundal

Chick Peas Kondakadalai in tamil,is commonly cooked for all neivadiyam.
Here is the sundal recipe,
Ingredients:
Chick Peas-3 Cups
Salt-as needed
Tempering:
Oil-1 2 tsp
Mustard seeds-1 tsp
Chana dal-1 tsp
Urad dal-1 tsp
Green Chilly-2 nos
Red Chilly-2
Onion-1 (medium size)
Curry Leaves-few
Grated Coconut-1 tbsp.

Method:
* Soak chickpeas for 6 hours or whole night.Pressure cook it with enough water and salt for 4-5 whistles or until it becomes soft.
*Heat oil in a pan add mustard seeds,let it splutter.
*Add chana dal,urad dal ,saute until golden brown.
*Saute the chopped onion,greenchilly,red chilly,curry leaves.Add little bit salt also.
*Drain the water and add cooked chick peas mix well.
*Finally add the grated coconut ,mix well.

For this we can use either black or yellow.