Baked Tilapia Fillet

Ingredients:
Tilapia Fillet-3 
Marinate:
Curd-3 tsp
Ginger Garlic Paste-1 tsp
Garam Masala-1/2 tsp
Chilly Powder-1 tsp
Turmeric Powder-1/4 tsp
Lemon Juice-1/2 tsp
Methi Leaves-1 tsp
Oil-2 tsp
Salt-as needed

Method:
*Mix everything under the heading marinate to  a paste.
*Apply this paste on both sides of the  fillet.Let it for 30 mins.
*Bake the marinated fillet for 20-25 mins at 350'f or 180'c.

Note:
*Brush the top with oil,if necessary.
*Line the baking tray with aluminium foil to avoid the fillet sticking to it.