Medu Vada

Ingredients:
Urad Dal-1 cup
Rice Flour-1 tbsp
Onion-1 (finely chopped)
Green Chilly-3  nos.
Curry Leaves-few
Coriander Leaves-2 tsp
Pepper Corns-1/2 tsp(optional)
Salt-as needed
Oil-to deep fry

Method:
*Soak urad dal to 30-45 minutes,grind it to a smooth paste by adding water in teaspoons.
*Mix Urad dal paste,rice flour,chopped onion,green chilly,curry leaves,coriander leaves,pepper corns,salt in a bowl.
*Heat oil in a pan,take small ball of the mix,flatten it  in your palm,deep fry it until golden brown.
Serve with coconut chutney or sambhar .
Its one of the best tea time snacks.Even with ketchup also it tastes good.

Note:
* Grind urad dal with little water as possible.
*To make vada ,use the spatula to flatten it.
*Adding rice flour gives crispy taste to the vada,but to much make it harder.