Its almost end of mango season,so one more mango recipe.
Ingredients:
Mango pulp-1/ cup
Chilled Milk-1 cup
Sugar-3 tsp
Method:
*Blend all the ingredients in a blender and serve with ice cubes.
Note:
*Adjust sugar and milk according to your taste and consistency.
*Don't use hot milk,boil and cooled it before blending.
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As i stated already chicken lollipops are made with first half of the chicken wings,because it is easy to bring the shape of the lollipop.The second half is little difficult to bring the shape so i baked it.For this recipe i use 8 chicken wings (second half only),the measurements are enough for this.
Ingredients:
Chicken Wings-8 (second half only)
Ginger Garlic Paste-3/4 tsp
Garam Masala-1/2 tsp
Chilly Powder-3/4 tsp
Pepper powder-1/2 tsp
Lemon Juice-1/2 tsp
Salt -as needed
Oil-2 tsp
Method:
* Clean the chicken wings ,drain it.
*In a bowl add everything ,except 1 tsp oil.
*Add the chicken wings mix well.Let it marinate for 4-6 hours,even whole night is also good.
*Preheat the oven to 350'F.In a baking tray line it with aluminum foil ,brush it with oil arrange chicken wings.
*Brush the chicken wings with oil,bake it for 20 to 30 minutes.
Serve it with ketchup,or green chutney.
Note:
* It taste medium spicy ,for more spicy add more chilly powder.
*Use both the parts of the chicken wings also.
*Baking tray is lined with aluminum foil to avoid mess and cleaning also easy.
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Paper Roast:
Method:
*Mix water to idli batter ,pouring consistency.
*Heat the dosa pan.
*Take the batter in a laddle ,pour it in the center ,rotate it till the edge using back side of the laddle.
*Drizzle with oil,when one side become golden brown,turn it to other side.
Once it is done,roll it and serve with chutney,sambhar anything you wish.
To make the batter check this link.
Podi Dosa:
* Heat the dosa pan,pour the batter rotate it till the edge,sprinkle idli podi on it,drizzle oil.Once its done,turn other side.
Serve it hot with any chutney.
Egg Dosa
*Heat the pan,pour the batter ,break one egg and spread it on the batter.When one side is done flip it to other side.
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Serving cups and bowls are very important in presenting a dish,especially for kids.Here is my chocolate cup to serve fruits and ice cream.Kids will love it and easy to make.
Method:
* Melt the cooking chocolate by double boiler technique.
* Pour it in a paper cup,slightly rotate it to cover the sides of the paper cup.
* Keep it in the fridge for 10 minutes,then remove the paper cup by tearing it.Chocolate cup is ready to serve.
Chocolate Cup with Chocolate Dipped Strawberries
Chocolate Cup with Vanilla Ice cream
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We need bread crumbs to make cutlets,chicken lollipop etc,here is a easy way to make bread crumbs.
* Microwave the bread slices for 2 minutes or heat it in a tawa until crisp.
*Powder it in a mixier to coarse.
*Home made bread crumbs are ready.
Note:
*Store it in a container in fridge or freezer for more shelf life.
*It is one of the best way to reuse the old bread.Heat the bread ,grind and store it for the later use.We can add any cheese or herbal seasoning for flavor also.
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Ingredients:
Chicken Wings-8 Pieces(Front Portion only)
To Marinade:
GingerGarlicPaste-1 tsp
Garam Masala-1/2 tsp
Chilly Powder-1/2 tsp
Salt-1/2 tsp
Lemon Juice-1/2 tsp
Pepper Powder-1/4 tsp
To Batter:
Egg-1
Salt-a pinch
Chilly Powder-1/4 tsp
Corn Flour-1 tsp
Red Food Colour-a pinch
Oil-to fry
Bread crumbs-1 cup
Method:
* Remove the skin in chicken wings,cut into two parts.Use front portion for this.
* Pull the flesh into one end .
*Mix everything under to marinade heading in a bowl,add chicken wings mix well .Let it in the fridge for 4-5 hours.
*Mix everything under to batter heading in a plate,bread crumbs in another plate.
*Heat oil in a pan,dip the chicken wings in egg batter and then coated it with bread crumbs.Deep fry it.It takes 6-8 minutes to cook completely.
Serve the chicken lollipop with any sauce or make your own sauce.
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Homemade ginger garlic paste smells good.It can be preserved for more than 1 month in refrigerator.
Ingredients:
Ginger-1 cup
Garlic-1 cup
Oil-1 tsp
Salt-1/2 tsp
Method:
*Wash and peel the ginger.
*Peel the garlic.
*Roughly chop ginger and garlic.
*Grind ginger and garlic ,with oil and salt.If necessary add little water to grind.
*Store it in a dry,clean container,in fridge.Use dry spoon to take the paste.
Note:
* Even wash the ginger grind it with the skin.
*To peel garlic ,sprinkle with water, let it for 1 hour,then peel it.
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