Yogurt(curd) BlueBerry Muffin

When i bought fresh blueberries from farmers market,i want to try these muffins with yogurt only.
Recipe Source:joyofbaking.
This site has video of this recipe and have lot of good recipes also.
Ingredients:
All-PurposeFlour (Maida)-2 Cups
BlueBerries-1 Cup
Curd-1 Cup(plain yogurt)
Canola Oil-1/3 Cup
Egg-1
Vanilla Extract-1 tsp
Sugar-1/2 Cup
Baking Powder-11/4 tsp
Baking Soda-1/2 tsp
Salt-1/4 tsp
BlueBerries-1 Cup
Method:
*Beat the egg lightly.
*In a bowl whisk together yogurt,oil,beaten egg and vanilla extract.
*Add sugar to the above mixture and mix it.
*Preheat oven to 375 degrees F (190 degree  C).
*Sieve flour , baking powder, baking soda, and salt twice for even mix.Add this to the beaten mixture in batches, mix well without any lumps.
*Add the blueberries and stir it gently.
*Fill the muffin cups with the batter ,bake it for 15-20 minutes or until a toothpick inserted in the center comes out  clean.

Note:
*You can bake it a muffin cup or loaf pan.
*Add either low fat or full fat yogurt.
*Frozen blueberries can also be used instead of fresh one.